Designed by Julian Huynh and Au-Vi Tran © 2018-19 for UCSF ASDA. 

Tropical Papaya Bowl

October 17, 2016

 Who says you have to travel to an exotic island to get your dose of tropical goodness? Papayas and mangos are in season right now. So pop by a local grocery store and get yourself a juicy one!

  • 2-3 frozen bananas

  • 1/2 papaya

  • 1/4 cup plant-based milk

  • Coconut flakes optional to top

  1. Process the frozen banana chunks and 1/4 of the papaya chunks to make the base of your bowl

  2. Add in milk to soften the frozen chunks and get things moving

  3. Top with last 1/4 of papaya and sprinkle coconut chips on top

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